Montclair’s T.S. Ma Chinese Cuisine’s commitment to fresh, healthy, and authentic food has earned them the title of Best Chinese restaurant in Essex county for the 4th consecutive year. This warm, inviting, family-friendly restaurant was founded in 2006 by Thomas Ma, after he had opened and run successful restaurants in both Manhattan as well as Millburn NJ. He has set their food apart from others, by using only fresh ingredients, with no canned vegetables and cooking with cholesterol-free and trans fat-free canola oil. The continued emphasis on superior customer service involves the entire staff, chef and management team to ensure that every customer’s dining experience is a good one. In addition, they strive to accommodate people with all types of dietary restrictions, including a recent move to wheat-free soy sauce for those seeking a gluten-free alternative. As simply stated in a recent Yelp review, “Lovely atmosphere, delicious food, and great service.”
Best Chinese Restaurant 2012
